Authentic Italian restaurant, the chef is inpatient always steps out of his dormain and checks if the customers have placed their orders and the waitress has very attentive service.
Food is good, especially like the bun served before dinner with aged balsamic vinegar.
Pasta is good, steak is just nice. The profiterios are so-so, and italian desserts are pretty sweet.
Price is a bit expensive, but worth the try, approx. S$ 40 - 50/person without wine.
We went to Al Borgo when they were at Sixth ave. They relocated to Bukit timah road opp SCGS.
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