26th March 2011 Fremantle Seafood Market @ Boat Quay
Restaurant Week Dinner set @$35/pax
Appetiser
Pam-seared scallops with veg & orange salad
Soup
Seafood chowder served in bread bowl
Main course
Red Snapper baked en papillote
Risotto alla Frutti di Mare
Dessert
Filo Apple Strudel (with vanilla gelato and caramel sauce)
Dessert so-so only..... but it was an experience :)
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